Its been nearly a year since my last post, and what a year, its been fanttastic, the last 8 months have been better than the previous 2 years, the weather was mainly to blame forthe problems but we have changed a few things , we’re doing more indoor shows and also supplying a couple of other traders and also a couple of pubs and today we’ve been to the printers to look at our new labels, once they are done we will be able to approach bigger shops and see what happens from then.

The butchery course last year was a resounding success and we are having work done on the garden to be able to run them at least once a month, we have a facebook page with photo’s, its …..

Martins Meat Meet

We’re also spending some time trading in Europe, we do shows in France, Holland and Belgium and we have had quite a lot of interest from traders in Europe who want to stock our jerky as well, which is nice lol.

We also went to ponty prodd indoor market today as we’re opening a stall there which we will be using as a shop front, Ive dug out my old recipe book and Im making chilli based pickles ‘n’ relishs.

The butchery and jerky making demonstrations we’re doing at the reenactments is also taking off quite well and last year we saved about 2000k by doing the demo’s for free instead of paying a pitch fee

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Heres to a cracking good year !!

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