Today is going to be a relish ‘n’ pickle day, now we’re opening a small shop in pontypridd we have to get the stock ready lol, we’ve developed 5 new chilli relish’s, 5 varieites of smoked pickles including a recipe from the 14th century for mixed pickles, and Im currently smoking the ingredients for the Smoked Cherry Bomb (cherry toms, chillies, onions, garlic all smoked for 6 hours before being chopped n blended), the problem is boiling vinegar and chillies really does get uncomforatble after a while, ah well, must carry on lol

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