Still in the kitchen on my 6 cauldren of Spicy Smoked BBQ sauce, Ive used 40 kilo’s of cherry tomatoes and also managed to smoke them all, 100 eggs and half a sack of onions, tiring as it is, its very satisfying looking at the shelves groaning under the weight of so much stock that Ive managed to knock up in such a short time, I’ll be dreaming about chopping chillies, smoking toms and stiring bubbling pots lol

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