Ive just had a brainwave, Ive just sat down after 4 days of pickling ‘n’ relishing, Ive used about 900 jars in about a week , just as I was relaxing with a peanut butter sarnie a new range popped into my head home made peanut butter  , but ones like
Chilli Peanut Butter
Yeast Extract Peanut butter
 (streaks of a famous yeats extract )
Homemade Jam and Peanut butter (streaks of homemade strawberry jam)
I fancy giving it a try but Im going to need a recipe thats got a good shelf life, can anyone recomend one I can play with ?

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