A fabulous tasting jerky made by marinating the meat in cinnamon, ginger, sandalwood, sugar, cumin, sea salt, paprika and many other spices that were regularly stolen from cargo ships by pirates and buccaneers as spices were worth their weight I gold, the name Buccaneer derives from Bucan, which is a form of preserving meat, first the meat was marinated in spices that were available then smoked on a bucan to aid in its preservation. We smoke the jerky using oak wood shavings for a fully authentic taste of the high sea's